Ellsworth Locker

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Deer Processing

Processing your deer includes skinning, cutting, wrapping, grinding and freezing of your fresh meat.  Sausage fee is not included in the deer processing charge.  All sausage making is extra.  All of our smoked sausage products are fully cooked and are subject to normal shrink loss during the cooking process. 

2019  Sausage Prices

Processing deer...............................................$95.00

Caping deer for mounting....................................$30.00

Jerky (whole piece)...............................................$5.00

Jerky (ground & formed).......................................$4.00

Bologna..................................................................$2.75

Summer Sausage (regular or garlic)....................$2.75

 Summer Sausage (cheese)...................................$3.75

Summer Sausage (Cajun pepper-jack).................$3.75

Polish Sausage......................................................$2.90

Mushroom &Swiss Brats ......................................$4.00

Cheddarwurst.........................................................$3.90

Bratwurst.................................................................$2.85

Jalapeno Pepper-Jack Brats.................................$3.90

Breakfast Links.......................................................$3.15

Stix (pepperoni, hot, teriyaki, Honey BBQ)..........$3.25

Cheddar Stix............................................................$4.25

Habanero pepper-Jack Stix............................$4.25

Wieners....................................................................$3.65

Dried Deer................................................................$2.15

Venison Bacon........................................................$4.15

--All prices include beef and pork--


There will be an $95.00 deposit for each deer at the time it's dropped off.

This amount will be applied toward the processing charges. 


We reserve the right to refuse any trim not properly frozen, wrapped or dirty.  When bringing in trims

for sausage, no fat, hair or blood shot pieces are acceptable.  Please use food grade plastic storage bags.

Do not put meat in garbage bags.  They are made from used oil and may contain pesticides and

perfume.  Small plastic bags freeze quicker then large bags.


Accepting Deer

The Minnesota DNR has passed a regulation that we can only accept whole deer that were shot within the state of Minnesota.

We can still accept clean boneless trims from out of state.

We are sorry for any inconvenience this may cause.

When your meat is done

When your deer is completely processed we will call you.  Due to a shortage of freezer space we will require that you pick up your deer meat within 10 days of notification that it is done, unless special arrangements have been made.  We do not have enough room in our freezer to hold 25,000-30,000 pounds of sausage.

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